Rib Eye Steaks
Ribeye Steaks Recipe
- 4 Rib Eye Steaks
- Sea Salt and Ground Black Pepper
Fire up your CBO oven to 750+°F — use an infrared temperature gun to check temp when ready.
Spread a bed of embers on hearth in center of oven. Place a grill grate over embers and heat for 15 minutes.
Season steaks with sea salt and pepper to taste. Carefully pull the grill grate to front of oven with proper hand tool. Place 2 steaks on top of heated grate and push grate back over embers.
Sear steaks for 2-3 minutes — based on your char preference. Pull grate forward, flip steaks, push back and sear 2-3 minutes more. Repeat entire process for remaining steaks.
Cooking times will vary with size and thickness of steak.
Makes 4 Servings