An authentic wood-fired brick oven starts with an in-chamber fire. And true to traditional Italian wood-fired ovens, our design features a low, igloo-shaped dome. A modern and efficient flue system ensures that smoke won’t escape through the front of your oven.

Our FlameRoll™ creates a vacuum for concentrated heat up to 1,000ºF. The high-performance design allows you to include radiant heat, convection and conduction in your outdoor cooking repertoire. It’s versatility that’s perfect for the professional or at-home chef.

FlameRoll™ Only our proprietary low-dome construction produces a FlameRoll.™ As shown in the video at right, the oven vent pulls the flame horizontally across the top of the dome and then vertically down the sides, creating higher temperatures for superior cooking.

360° Cooking The unique shape of our ovens reduces cold spots and ensures the efficient use of stored radiant heat, cooking food evenly from all directions. Watch the video at right to see how you can take advantage of stored radiant heat for longer periods of time.

Learn how our ovens are built for all American climates.
performance picture chicago brick oven flame roll picture in dome the 360 degree flameroll that sets CBO aside from other competitors