Brick is the best heat conductor when it comes to cooking a perfect Italian-style pizza.
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As with all paints, shake or still well before using. Test on an inconspicuous spot first.
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When lighting the first fire, keep the flames low so the moisture can be slowly released from the oven and the surrounding masonry.
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Wood-fired brick ovens, also known as Masonry ovens, date back to 4,000 years ago.
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Infuse your favorite recipes with the rich smokiness of these flavored cooking woods.
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