LOW DOME. HIGH HEAT.
An authentic wood-fired brick oven starts with an in-chamber fire. And true to traditional Italian wood-fired ovens, our design features a low, igloo-shaped dome. A modern and efficient flue system ensures that smoke won’t escape through the front of your oven.
Our FlameRoll™ creates a vacuum for concentrated heat up to 1,000ºF. The high-performance design allows you to include radiant heat, convection and conduction in your outdoor cooking repertoire. Learn more.
OLD WORLD SENSIBILITY MEETS NEW WORLD TECHNOLOGY
With a proprietary refractory cement formula and stainless steel fiber reinforcement, they’re designed to endure extreme climates from coast to coast. Learn more.