• Olive oil
• Garlic salt
• Provolone cheese (imported is preferred)
• Mozzarella cheese
• Ricotta cheese
• Romano cheese
• Broccoli
• Black pepper

Preheat your CBO oven as instructed in the "User’s Manual."

Grate and mix provolone and mozzarella cheeses (2 parts provolone to 1 part mozzarella). Brush a thin coat of olive oil over the entire pizza shell. Spread a generous coating of the cheese mixture over shell. Add Ricotta (small hand scoops a few inches apart). Add broccoli, as desired, (sauté if fresh; thaw if frozen). Sprinkle black pepper, as desired, and bake. Add grated Romano cheese before serving.