• 1 box graham crackers
• 1 jar Nutella spread
• 4-6 ripe bananas
• 1 cup light brown sugar
• 1 stick butter
• Powdered sugar (optional)

Preheat your CBO oven as instructed in the "User’s Manual."

Add crushed graham crackers to pizza dough and flatten with rolling pin; place on round pan and trim. Par-bake pizza shell for approximately 5-7 minutes at 250°F-300°F in standard kitchen oven (or until desired firmness) and cool on rack. Melt butter in a large frying pan then add bananas; saut√© for approximately 2 minutes. When ready to make, pre-bake pizza shell in pizza oven until golden brown, then remove. In microwave, warm up jar of Nutella spread. Spread Nutella over pizza shell and add caramelized bananas; bake until bananas start to brown (approximately 1-2 minutes). Optional: Dust pizza with powdered sugar prior to serving.

Complements of Donna Lomnicki's Kitchen