• Pizza dough (see recipe)
• 1 box graham crackers
• 4 bars Hershey Chocolate or one package Ghiradelli's Milk Chocolate
• 1 package mini marshmallows

Preheat your CBO oven as instructed in the "User’s Manual."

In food processor, crush 2 packages of graham crackers. (If you don’t have a food processor, place in a zip lock bag and use rolling pin to crush to a fine texture.) Add crushed graham crackers to pizza dough and flatten with rolling pin; place on round pan and trim. Par-bake pizza shell for approximately 5-7 minutes at 250°F-300°F in standard kitchen oven (or until desired firmness) and cool on rack. Melt chocolate in microwave on low; do not over-heat. When ready to make, pre-bake pizza shell in CBO oven until golden brown, then remove and spread melted chocolate over entire pizza. Add crushed graham crackers and marshmallows, as desired, and bake. Remove when marshmallows are golden brown.

Complements of Donna Lomnicki's Kitchen