• 3/4 cup milk
• 3/8 cup water
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons sugar
• 1/4 teaspoon baking soda
• 2 teaspoons yeast
• Cornmeal

Preheat your CBO oven as instructed in the "User‚Äôs Manual" to 400°F.

This is a special bread, coated with cornmeal, so it needs to be baked in a loaf pan in the oven. Put all ingredients, except cornmeal, in ABM on the dough setting. When machine beeps, remove bread pan and turn out dough onto floured countertop. Grease an 8½” x 4½” x 2½” loaf pan; sprinkle all sides with cornmeal. Place dough into prepared loaf pan. With your hands, carefully press it evenly into pan. Sprinkle the top with cornmeal. Cover and let rise in a warm oven for 20 to 30 minutes or until dough almost reaches top of pan. Bake for 25 minutes. Let cool. Makes a 1 1/2 pound loaf.