• 4 large apples
• 1 tablespoon lemon juice
• 2 cups water

• 1 tablespoon cinnamon
• 1/2 cup raisins
• 1/2 cup chopped walnuts
• 1 cup maple syrup

Preheat your CBO oven as instructed in the "User‚Äôs Manual." When cooking the apples, the temperature should be about 350°F to 400°F.

Core apples, making sure to leave a bottom so the filling stays in. Mix water and lemon juice together in a heat-resistant dish and let the apples soak while you mix the filling. Stuff apples with filling and reduce the liquid in the dish by 1 cup. Bake the apples with the remaining lemon mixture until tender. Serve warm.