• 5 large organic yellow onions, peeled and sliced into thin rings (about 5 cups)
• 3 tablespoons butter
• 1 tablespoon fresh thyme, minced, or 1 teaspoon dried thyme
• 2 teaspoons sea salt
• 1, 8-ounce round of smoked Gouda cheese, shredded
• 1 loaf ciabatta bread

Preheat your CBO oven as instructed in the "User’s Manual."

Heat a large, heavy-bottomed saucepan over medium heat. Add butter, onions and salt. Cook for about 20 to 25 minutes or until lightly browned; stirring occasionally. Stir in thyme and cook for about 5 minutes longer or until golden brown. Slice loaf of ciabatta bread in half lengthwise and spread equal parts of the caramelized onions over each half of the bread. Sprinkle half of the smoked Gouda over each pizza. Bake until done. Remove from oven and garnish with a sprinkle of fresh or dried thyme. Cut into wedges and serve hot.