• 1 basic pizza dough round (see recipe)
• 28–ounce can of peeled plum tomatoes, drained and seeded
• 3 tablespoons extra virgin olive oil
• 2 cloves garlic, finely chopped
• 1/2 cup fresh shredded parmesan
• 1 tablespoon coarse cornmeal
• 6 ounces fresh mozzarella, sliced thin
• 1/2 teaspoon salt

Preheat your CBO oven as instructed in the "User’s Manual."

In a mixing bowl, combine garlic, salt, 2 tablespoons olive oil and tomatoes cut into chunks. Work pizza dough to form a round disc. Dust your pizza peel with cornmeal and place the pizza dough on it. Spread ingredients on the dough and top with the fresh mozzarella cheese. Place the pizza peel in the oven and bake until the cheese is bubbling and crust is golden brown. Remove from oven and sprinkle with parmesan cheese and basil.