• 1 can clams drained, juice reserved
• 2 cloves minced garlic
• 2 tablespoons butter
• 2 tablespoons olive oil
• 2 tablespoons white wine
• Parmesan and mozzarella cheeses to taste
• Minced parsley for garnish

Melt the butter with the olive oil in a 10-inch frying pan over medium-high heat. Add clams, garlic and white wine. Cook until garlic is fragrant and clams are thoroughly heated. If needed, add clam juice. Spoon a small amount of the juice from the pan onto the dough. Top with clams, parmesan and mozzarella. Cook until the cheese is bubbly and the dough crisp. Remove from oven and garnish with fresh parsley.