• 1 round basic pizza dough (see recipe)
• Extra virgin olive oil
• 8 ounces shredded mozzarella cheese
• 8 ounces ground sweet Italian sausage, cooked and crumbled
• 12 ounces sliced meatballs
• 3 cloves fresh chopped garlic
• 1 1/2 cups tomato sauce
• 1/4 cup loosely packed fresh basil leaves, torn
• 1 tablespoon coarse cornmeal

Preheat your CBO oven as instructed in the "User’s Manual."

Stretch dough to a thin round form. Oil and grill each side one at a time until golden and crisp. Dust the pizza peel with cornmeal. Place grilled dough on pizza peel. Drizzle dough with olive oil and then spread on an even layer of tomato sauce, reserving 1/2-cup. Top with mozzarella, evenly sprinkle garlic, add the sausage and sliced meatballs, then add the remaining 1/2-cup sauce. Transfer pizza to the oven and bake until cheese is melted and starting to brown. Remove from oven and spread fresh basil lightly over the top and allow to sit for 5 minutes.