Although your oven may seem dry once you complete the installation process, there are small amounts of moisture pockets that need to work their way out.

When lighting the first fire, keep the flames low so the moisture can be slowly released from the oven and the surrounding masonry work. If you build a large fire in your oven from the onset, you could compromise your oven’s longevity and cooking efficiency, and can ultimately cause permanent damage, which may void the manufacturer’s warranty.

This curing process should be conducted at a temperature as close to 212°F (100°C) as possible (do not exceed that temperature) for a period of three days. Exposing your new oven to this temperature over a few days will cause all the moisture to evaporate so that your oven properly “cures.”

NOTE: Due to thermal expansion, small cracks may appear in the Dome or Hearth during the curing process. Don’t worry; this is normal and the quality of your oven will not be compromised.

Another method of curing your new oven is to build a fire in a separate location. Then take the coals and place them into the oven. You‚Äôll generate heat without the flame and the oven will cure as required. Some new owners find this method a much easier way to cure the oven and ensure the temperature doesn’t get too hot.

NOTE: Cook in your oven at least two times before actually sampling what you’ve cooked. Test-bake some basic bread dough on the Hearth and throw it out each of the first two times. Then, you can begin enjoying what you have cooked in your new oven.