This Thanksgiving, serve your family and friends the tastiest turkey they’ve ever eaten — one that’s baked in your wood–fired, brick oven! Start off the festivities by heating up your oven and making some pre–dinner pizzas. When the flames die down, put in the turkey — dressed and stuffed just the way you like it — and close the door. In a few hours, take the turkey out and watch your guests’ taste buds go wild! Round out your brick-oven Thanksgiving feast with Apple Cider Roasted Sweet Potatoes and Yams, Roasted Artichokes and Zucchini, and Maca Assada (baked apples) for dessert.
