Executive Chef/Partner 610 Magnolia

From Brooklyn to Kentucky, Chef Edward Lee has gained national recognition for his inventive farm to table cuisine. His talents have been featured on Iron Chef America, Top Chef Texas, Season 3 of The Mind of a Chef and his bestselling cookbook, Smoke & Pickles. At 610 Magnolia, the menu changes weekly, but the CBO-750 is a mainstay.

Cooking with wood fire adds an entire new vocabulary to my cuisine, one that is primal, instinctive and adventurous. With my Chicago Brick Oven, I can achieve this with a consistent heat source that I could not live without. It’s my favorite oven to cook with.

Chef Edward Lee