OLD WORLD SENSIBILITY MEETS NEW WORLD TECHNOLOGY FOR MAXIMUM DURABILITY
Generations of European oven makers provided the original blueprint for our wood-fired brick ovens. These elegant designs have stood the test of time in temperate regions of Spain, Italy and Germany. But winter in Maine or Wisconsin? Well, that’s another story entirely.
Unlike most wood-fired ovens of today, which are imported to the U.S., our ovens are made right here and certified to UL and NSF4 Standards. With a proprietary refractory cement formula and stainless steel fiber reinforcement, they’re designed for maximum durability even in extreme climates from coast to coast.
Our single-piece dome construction reduces the risk of cracking from heat or water penetration. And every one of our wood-burning brick ovens comes with a durable custom dome and sub-hearth insulation package. In good weather and bad, Chicago Brick Oven provides the enduring value of a low-maintenance, high-performance appliance.