FlameRoll™
Only our proprietary low-dome construction creates the perfect FlameRoll™ from front to back. In this unique cooking method, the vent pulls the flame horizontally across the top of the dome and then vertically back down the side, creating higher temperatures for superior cooking. Watch the video below to see how it works.
360° Cooking
Radiant heat is very even and will cook food from all directions. The special shape of your CBO oven reduces all cold spots and ensures that the stored radiant heat is used efficiently. By slowly building the oven’s stored heat, you’ll be able to take advantage of the radiant heat for longer periods of time. Watch the video below to see how it works.
FlameRoll™
Built slowly with hardwood, the in-chamber fire, dome shape and flue design create the beautiful, high-temperature Chicago Brick Oven FlameRoll.™ Our FlameRoll™ generates high temperatures to give you the true wood-fired taste.
