Chicago Brick Oven Fires Up The Today Show

Posted by on Jul 13, 2011 in Blog | 2 comments

Chicago Brick Oven Fires Up The Today Show

Watch Mario Batali and his Chicago Brick Oven whip up some wood-fired pizza and lasagna on NBC’s Today Show. Click here to check out the video.

“Fire Up the Good Life” with Steven Raichlen

Posted by on Jul 13, 2011 in Blog | 0 comments

“Fire Up the Good Life” with Steven Raichlen

Watch the world-famous BBQ expert Steven Raichlen turn a whole chicken into a fire-roasted sensation using a wood burning brick oven from Chicago Brick Oven. Click here to see how.

Taking Center Stage at the Taste of Chicago

Posted by on Jul 13, 2011 in Blog | 0 comments

Taking Center Stage at the Taste of Chicago

Renowned chef Mario Batali fired-up a wood burning brick oven from Chicago Brick Oven for a sensational pizza-cooking demonstration at Chicago’s annual lakefront culinary festival in 2010. Click here to read more about the Taste of Chicago.

Chicago Brick Oven Ovens Are “In”

Posted by on Jul 13, 2011 in Blog | 1 comment

Chicago Brick Oven Ovens Are “In”

For outdoor entertaining, wood burning brick ovens from Chicago Brick Ovens are “in.” Chicago Brick Oven’s Belgard model was recently featured on the popular home décor blog Apartment Therapy. Click here to read the write-up.

SUPER CHEF Checks Us Out!

Posted by on Jul 13, 2011 in Blog | 0 comments

SUPER CHEF Checks Us Out!

SUPER CHEF spoke to Carmen “Carm” Parisi, one of the three founding partners. Click here to read full article.

Follow the Yellow Brick Oven

Posted by on Jul 13, 2011 in Blog | 0 comments

Follow the Yellow Brick Oven

2009 CHICAGO HOME + GARDEN MAGAZINE did a write-up on their DESIGN DOSE site for Chicago Brick Oven. Click here to read the write-up.

Bringing Wood-Fired Cooking Home

Posted by on Jul 13, 2011 in Blog | 1 comment

Bringing Wood-Fired Cooking Home

Mario Batali featured in Valley Life. See what he says about the hottest home trend. Click here to read full article.

Mario Batali — Iron Chef & Über Restaurateur

Posted by on Jul 13, 2011 in Blog | 0 comments

Mario Batali — Iron Chef & Über Restaurateur

Food & Wine magazine mentions the new wood burning Amici model in their July 2009 issue. Click here to view issues online.

Rachel Ray and Mario Batali — Texas Motor Speedway

Posted by on Jul 13, 2011 in Blog | 0 comments

Rachel Ray and Mario Batali — Texas Motor Speedway

Rachael Ray and Mario Batali were Smoke Out Recipe Contest Winners at the Texas Motor Speedway using a wood burning oven from Chicago Brick Oven! Click here to read the full article.

Coming Soon!

Posted by on Jul 13, 2011 in Blog | 0 comments

Coming Soon!

We’re certain you’ll be as excited as we are about the new lineup of wood burning brick ovens and outdoor entertainment units coming your way soon from CBO/Harmony Outdoor Living.

In addition to four new predesigned brick ovens, there’s a stunning combination oven/fireplace unit and a spectacular outdoor kitchen that incorporates a wood burning brick oven, fireplace, gas grill and more!

All of these new modular units are faced with beautiful, tumbled Brussels dimensional stone and are sure to make your backyard kitchen/entertainment area the envy of the neighborhood.

Keep an eye on our website for availability dates or contact us now if you’d like more information.

The Cordova by Harmony

Posted by on Jul 13, 2011 in Blog | 0 comments

The Cordova by Harmony

A new brick oven installed in less than an hour? YES! Chicago Brick Oven and Harmony Outdoor Living have teamed up to create a beautiful wood-fired brick oven that installs quickly and easily to save you time and labor cost and get you up and cookin’ in no time. Your new brick oven arrives as two, predesigned modular components ready to be set into place — the oven and a convenient wood storage box that elevates the oven to an ideal cooking level. Most installations take less than an hour; some in only about 30 minutes!

Wild Game Night

Posted by on Jun 28, 2011 in Blog | 0 comments

Wild Game Night

If you’re looking for a party idea that none of your friends have likely ever tried, invite them to a play-on-words, Wild Game Night. Feature brick-oven pizza with wild boar sausage, roast venison, buffalo, pheasant, or other wild game. Then after dinner, set up tables of four or six with different board games and continue the fun.

Thanksgiving Taste Treat

Posted by on Jun 10, 2011 in Blog | 0 comments

Thanksgiving Taste Treat

This Thanksgiving, serve your family and friends the tastiest turkey they’ve ever eaten — one that’s baked in your wood–fired brick oven! Start off the festivities by heating up your oven and making some pre–dinner pizzas. When the flames die down, put in the turkey — dressed and stuffed just the way you like it — and close the door. In a few hours, take the turkey out and watch your guests’ taste buds go wild! Round out your brick-oven Thanksgiving feast with Apple Cider Roasted Sweet Potatoes and Yams, Roasted Artichokes and Zucchini and Maca Assada (baked apples) for dessert.

Happy Halloween

Posted by on Jun 8, 2011 in Blog | 0 comments

Happy Halloween

Want to give the neighborhood kids (and their parents) a real treat this Halloween? Instead of carving pumpkins, have a pizza decorating party. Divide the group up into teams. Have each team make a pumpkin-shaped pizza (using dough you pre-made), then decorate their jack-o-lanterns with a selection of toppings — pepperoni for eyes, sliced green or red peppers for the mouth, shredded cheese for hair and moustaches, etc. Give prizes for the most original, scariest or tastiest pumpkin pizza.