Chicago Brick Oven
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Recipes
Whole roast turkeys, bread, steaks, vegetables, seafood, stews, empanadas, desserts and of course — pizza. Anything you can cook in your home oven, you can cook in your CBO wood-fired brick oven. Here are just some of our favorites. If you have a special dish or a recipe you’ve created for brick oven-cooking and want to share it with other CBO-oven enthusiasts, please contact us with the details.

Pizza
Seafood
Main Dishes
Veggies
Dessert
Appetizers and Breads

Pizza
Basic Pizza Dough
Basic Tomato Sauce
Neapolitan-Style Pizza Dough
Neapolitan Quattro Stragione alla Pizzeria Gorizia
Neapolitan Capasso Pizza
Neapolitan Marinara Pizza
Neapolitan Margherita Pizza
Neapolitan-Style Herb and Vegetable Sauce
Chicago-Style Deep Dish Pizza
New York-Style Stone Baked Pizza
Clam and Garlic Pizza
Calzone
Pizza Margherita
Spinach-Stuffed Pizza
Wood-Grilled Chicken Pizza with Radicchio
Caramelized Onion and Smoked Gouda Ciabatta Pizza
BBQ Chicken Pizza
Bianca Pizza
Brier Hill Pizza
Thai Chicken Pizza
Kielbasa (Polish Sausage) and Egg Pizza


Seafood
Cedar Planked Salmon
Valencia Paella
Chipotle Shrimp and Pineapple Kabobs


Main Dishes
Pork Tenderloin Wrapped in Bacon
Stuffed Turkey
Italian Herb-Marinated Chicken
Art Lee's Korean Ribs


Veggies
Roasted Artichokes
Roasted Zucchini
Apple Cider Roasted Sweet Potatoes and Yams


Dessert
Maca Assada (baked apple)
Chocolate Almond Flourless Cake with Cherry Compote
‘Smores Dessert Pizza
Nutella & Banana Dessert Pizza


Appetizers and Breads
Peanut Sesame Flatbread
Fresh Herb Focaccia
Focaccia
Cibatta
Pita Bread
English Muffin Toasting Bread
Empanada
Homemade Chips with Salsa