“We had our wood burning oven from Chicago Brick Oven installed over a month ago and it immediately became the central focus of our outdoor kitchen. We’ve used it for parties, weekday pizza nights and hosting family get-togethers. We’re still in the experimentation stage — trying different kinds of crusts, sauces, toppings and cooking methods for our pizzas — and our whole family is enjoying tasting the results!
We’ve used the oven for lots of pizzas, some fruit crisps for dessert and incredible ‘smores, as well. We strongly recommend a wood burning oven from Chicago Brick Oven and we can’t wait to fire it up each time.”